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Cherry CheesecakeSmoothie |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Cherry CheesecakeSmoothie recipe on the web!!_ egg _ ounces cream cheese softened and cut in pieces ___ cup milk _ teaspoon almond extract 2 cups vanilla ice cream softened _ cup cherry preserves or preserves _ cup pitted dark sweet cherries frozen partially thawed _ drops food colors red (optional) Place egg in a blender container. Cover and blend for 15 seconds. Add cream cheese, milk and almond extract. Cover and blend until smooth and creamy. Add ice cream, jam or preserves and dark cherries. Cover and blend until a uniform consistency. Add food color, a drop at a time, until desired color. Serve in small glasses. Cover and refrigerate leftovers. Flavorings And Extracts New Year's Eve Punch Open House Fruit Punch Making Fancy Ice Cubes Floating Sherbet Punch Frosted Surprise Celebration Punch Mom's Special Eggnog Pink Anniversary Punch Double Raspberry Sparkle Getting More Citrus Juice Pirates Mocktail Georgia Brunch Punch Creamy Orange Syllabub Cherry CheesecakeSmoothie Making Sugar-Rimmed Glasses Ruby Sunset Chocolate Royale Change Of Pace Cola Rum Walnut Cream Snowbird Grasshopper Flip Santa Berry Slush Apricot Velvet Using A Punch Bowl Making An Ice Ring Mulled Holiday Punch Mexican Spiced Chocolate Skier's Nog Cappuccino Au Chocolat Making Perfect Coffee Fireside Tea Maple-Y Shake Festive Wassail |
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