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_ 12-ounce can pineapple juice (1 1/2 cups), chilled
_ cup apricot nectar chilled
_ teaspoons limes freshly squeezed juice
_ teaspoons brown sugar
_ to 12 dashes aromatic bitters
Place pineapple juice, apricot nectar and lime juice in a pitcher. Stir until combined. Stir in brown sugar until dissolved.
To serve, place about 1/2 cup of crushed ice in each glass. Pour in 5 ounces of juice mixture. Add 2 to 3 dashes bitters to each glass and serve.
Note: Bitters gives the beverage a unique exotic flavor. It can be found in the specialty beverage section of your supermarket. If you prefer, mocktail can be made without the bitters for a plain fruit drink.