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Frosted Surprise |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Frosted Surprise recipe on the web!!_ 12-ounce can mango nectar (1 1/2 cups),* chilled _ 6-ounce can pineapple juice (3/4 cup), chilled ___ cup cream of coconut __ to 16 ice cubes Sugar-rimmed glasses Place mango nectar, pineapple juice and cream of coconut in a blender container. Cover and blend with on-off bursts until blended. With motor running, add ice cubes, one at a time, through opening in lid, blending until mixture is foamy and ice is in small pieces. Serve immediately in sugar-rimmed glasses. *To use fresh mango, place pieces of mango in a blender container. Add a small amount of water. Cover and blend to make 1 1/2 cups puree. Note: Cream of coconut can be found in the specialty beverage section of your supermarket. Flavorings And Extracts New Year's Eve Punch Open House Fruit Punch Making Fancy Ice Cubes Floating Sherbet Punch Frosted Surprise Celebration Punch Mom's Special Eggnog Pink Anniversary Punch Double Raspberry Sparkle Getting More Citrus Juice Pirates Mocktail Georgia Brunch Punch Creamy Orange Syllabub Cherry CheesecakeSmoothie Making Sugar-Rimmed Glasses Ruby Sunset Chocolate Royale Change Of Pace Cola Rum Walnut Cream Snowbird Grasshopper Flip Santa Berry Slush Apricot Velvet Using A Punch Bowl Making An Ice Ring Mulled Holiday Punch Mexican Spiced Chocolate Skier's Nog Cappuccino Au Chocolat Making Perfect Coffee Fireside Tea Maple-Y Shake Festive Wassail |
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