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_ cups hot water
_ 1/3 cups sugar
_ cups water cold
_ 6-ounce can frozen pineapple juice concentrate
_ 6-ounce can frozen orange juice concentrate
_ 6-ounce can frozen lemonade concentrate
_ bananas ripe pureed
_ 2-liter bottle ginger ale chilled
In a large bowl, pour hot water over sugar and stir until sugar dissolves. Add cold water; cool.
Add pineapple juice concentrate, orange juice concentrate, lemonade concentrate and bananas; stir until concentrates are melted. Pour into a 2 1/2- or 3-quart plastic container. Cover and freeze at least 24 hours.
To serve, thaw frozen mixture for 15 to 30 minutes. Place in a punch bowl. Stir to break up any large frozen pieces. Stir in ginger ale. Serve in stemmed glasses.