Creamy Orange Syllabub: The Best Creamy Orange Syllabub Recipe from Cook'n

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	Creamy Orange Syllabub

Serves: 4

   1 cup whipped cream
   2 eggs
   1/4 cup orange instant breakfast drink powder
   2 tablespoons instant tea powder
   1/4 cup orange liqueur
   1 cup ice cubes
   Red maraschino cherry (optional)
   Orange slices, halved (optional)

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Place whipping cream, eggs, breakfast drink powder, tea powder and liqueur in a blender container; cover and blend until smooth. While motor is running, add ice cubes, one at a time, through opening in lid, blending until smooth and frothy.

Serve immediately in punch cups or whiskey sour glasses garnished with maraschino cherries and orange slices if desired.

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