Serves: 4
Total Calories: 1,125.304
Place whipping cream, eggs, breakfast drink powder, tea powder and liqueur in a blender container cover and blend until smooth. While motor is running, add ice cubes, one at a time, through opening in lid, blending until smooth and frothy.
Serve immediately in punch cups or whiskey sour glasses garnished with maraschino cherries and orange slices if desired.
This Creamy Orange Syllabub recipe is from the All-Occasion Appetizers Cookbook. Download this Cookbook today.
