Glogg: The Best Glogg Recipe from Cook'n

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	Glogg

Serves: 20

   1 quart water
   1 1/4 cups sugar
   3/4 cup raisins
   5 sticks cinnamon (3" each), broken
   30 cloves whole
   3 tablespoons candied ginger chopped
   3 750-milliliter bottles red Burgundy
   2 oranges thinly sliced
   1 lemon thinly sliced
   1 1/4 cups almonds whole blanched
   1/2 cup raisins

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In a heavy 6-quart saucepan, mix water, sugar, raisins, cinnamon, cloves and ginger. Over medium-high heat, bring to a boil; reduce heat to low and simmer for 15 minutes.

Add Burgundy and orange and lemon slices. Simmer for 15 minutes.

Just before serving, add almonds and raisins. Serve hot in punch cups or mugs.

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