
Serves: 20
Total Calories: 2,656.984
In a heavy 6-quart saucepan, mix water, sugar, raisins, cinnamon, cloves and ginger. Over medium-high heat, bring to a boil reduce heat to low and simmer for 15 minutes.
Add Burgundy and orange and lemon slices. Simmer for 15 minutes.
Just before serving, add almonds and raisins. Serve hot in punch cups or mugs.
This Glogg recipe is from the All-Occasion Appetizers Cookbook. Download this Cookbook today.