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Glogg |
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Serves: 20 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Glogg recipe on the web!!_ quart water _ 1/4 cups sugar ___ cup raisins _ sticks cinnamon (3" each), broken __ cloves whole _ tablespoons candied ginger chopped _ 750-milliliter bottles red Burgundy _ oranges thinly sliced _ lemon thinly sliced _ 1/4 cups almonds whole blanched ___ cup raisins In a heavy 6-quart saucepan, mix water, sugar, raisins, cinnamon, cloves and ginger. Over medium-high heat, bring to a boil; reduce heat to low and simmer for 15 minutes. Add Burgundy and orange and lemon slices. Simmer for 15 minutes. Just before serving, add almonds and raisins. Serve hot in punch cups or mugs. Creamy Orange Syllabub Extra-Rich Eggnog Glogg Pink Champagne Wedding Punch The Recipe Tomato Toro Wassail White Sangria |
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