Extra-Rich Eggnog: The Best Extra-Rich Eggnog Recipe from Cook'n

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	Extra-Rich Eggnog

Serves: 5

   1/2 teaspoon unflavored jello
   1 cup whipped cream
   6 eggs
   1/2 cup sugar
   1/2 cup rum or bourbon (optional)
   1 teaspoon vanilla extract
   Nutmeg Ground

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In a small saucepan, mix gelatin and 1/2 cup whipping cream; let stand for 1 minute. Stir over medium heat until gelatin dissolves. Add remaining cream and cool to room temperature.

In a large mixer bowl at high speed, beat eggs and sugar until thick and lemon-colored. Add cream mixture, optional rum or bourbon and vanilla. Beat well. Cover and chill until ready to serve.*

Serve in punch cups. Sprinkle with nutmeg.

* Can be made up to 3 hours ahead.

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