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New Year's Eve Punch |
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Serves: 18 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best New Year's Eve Punch recipe on the web!!_ 32-ounce bottle cran-raspberry juice _ 23 1/2-ounce bottle non-alcoholic rose wine (about 3 cups) _ 6-ounce can frozen pink lemonade concentrate (3/4 cup), partially thawed _ drops food colors red (optional) _ 1-liter bottle ginger ale chilled _ pint raspberry sherbet (optional) In a large pitcher or bowl, stir together cran-raspberry juice, rose wine, pink lemonade concentrate and red food color. Cover and chill thoroughly. To serve, pour juice mixture into a large chilled punch bowl. Stir in ginger ale. Add scoops or block of sherbet. Serve in punch cups. Flavorings And Extracts New Year's Eve Punch Open House Fruit Punch Making Fancy Ice Cubes Floating Sherbet Punch Frosted Surprise Celebration Punch Mom's Special Eggnog Pink Anniversary Punch Double Raspberry Sparkle Getting More Citrus Juice Pirates Mocktail Georgia Brunch Punch Creamy Orange Syllabub Cherry CheesecakeSmoothie Making Sugar-Rimmed Glasses Ruby Sunset Chocolate Royale Change Of Pace Cola Rum Walnut Cream Snowbird Grasshopper Flip Santa Berry Slush Apricot Velvet Using A Punch Bowl Making An Ice Ring Mulled Holiday Punch Mexican Spiced Chocolate Skier's Nog Cappuccino Au Chocolat Making Perfect Coffee Fireside Tea Maple-Y Shake Festive Wassail |
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