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Cappuccino Au Chocolat

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Cappuccino Au Chocolat recipe on the web!!


   ___ cup milk
   _ instant chocolate milk mixes
   _ coffee rounded teaspoon instant regular or decaffeinated powder
   _ teaspoon brown sugar
   ___ cup water boiling
   Whipped cream or whipped topping
   Chocolate curls or sprinkles


In a small saucepan over medium heat, heat milk just until bubbles form around edges (do not boil); set aside.

Place chocolate-flavor milk mix, coffee powder and brown sugar in a 10-ounce mug. Add boiling water and stir until blended and brown sugar dissolves.

Place heated milk in a blender container. Cover and blend until foamy. Quickly but carefully, pour foamy milk into coffee mixture. Stir until blended.

Top with whipped cream or topping and sprinkle with chocolate. Serve immediately.




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