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Rum Walnut Cream |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Rum Walnut Cream recipe on the web!!_ eggs large _ 14-ounce can sweetened condensed milk _ 12-ounce can evaporated milk _ tablespoons liquid black walnut flavor (about 1 1/2 oz.)* _ tablespoons liquid rum flavor (about 1 1/2 oz.)* 2 teaspoons vanilla extract ___ teaspoon liquid coconut flavor* Place eggs, sweetened condensed milk, evaporated milk, black walnut flavor, rum flavor, vanilla and coconut flavor in a blender container. Cover and blend until well blended. Pour into a glass container. Cover and chill in the refrigerator at least 1 hour or in the freezer for 20 minutes. Serve as an after-dinner drink. Cover and store leftovers in the refrigerator up to 1 week. Flavorings And Extracts New Year's Eve Punch Open House Fruit Punch Making Fancy Ice Cubes Floating Sherbet Punch Frosted Surprise Celebration Punch Mom's Special Eggnog Pink Anniversary Punch Double Raspberry Sparkle Getting More Citrus Juice Pirates Mocktail Georgia Brunch Punch Creamy Orange Syllabub Cherry CheesecakeSmoothie Making Sugar-Rimmed Glasses Ruby Sunset Chocolate Royale Change Of Pace Cola Rum Walnut Cream Snowbird Grasshopper Flip Santa Berry Slush Apricot Velvet Using A Punch Bowl Making An Ice Ring Mulled Holiday Punch Mexican Spiced Chocolate Skier's Nog Cappuccino Au Chocolat Making Perfect Coffee Fireside Tea Maple-Y Shake Festive Wassail |
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