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Apricot Velvet |
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Serves: 9 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Apricot Velvet recipe on the web!!_ 12-ounce can apricot nectar chilled ___ cup apricot preserves _ teaspoon almond extract 1 pint vanilla ice cream (2 cups), slightly softened Place apricot nectar, apricot preserves and almond extract in a blender container. Cover and blend until smooth, scraping down sides of container as needed. Add 1 cup of the ice cream. Cover and blend until smooth. Repeat with remaining ice cream. Serve in small stemmed glasses or transfer to a 6-cup glass pitcher, cover and chill in coldest part of refrigerator up to 45 minutes. Stir before serving. Flavorings And Extracts New Year's Eve Punch Open House Fruit Punch Making Fancy Ice Cubes Floating Sherbet Punch Frosted Surprise Celebration Punch Mom's Special Eggnog Pink Anniversary Punch Double Raspberry Sparkle Getting More Citrus Juice Pirates Mocktail Georgia Brunch Punch Creamy Orange Syllabub Cherry CheesecakeSmoothie Making Sugar-Rimmed Glasses Ruby Sunset Chocolate Royale Change Of Pace Cola Rum Walnut Cream Snowbird Grasshopper Flip Santa Berry Slush Apricot Velvet Using A Punch Bowl Making An Ice Ring Mulled Holiday Punch Mexican Spiced Chocolate Skier's Nog Cappuccino Au Chocolat Making Perfect Coffee Fireside Tea Maple-Y Shake Festive Wassail |
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