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Georgia Brunch Punch |
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Serves: 12 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Georgia Brunch Punch recipe on the web!!_ 16-ounce cans peaches freestone, drained _ 1/2 cups orange juice concentrate well chilled ___ cup peach preserves ___ teaspoon almond extract _ 1/2 cups bottled Tom Collins mix, well chilled _ 16-ounce package sliced peaches frozen Place drained peaches in a large blender container. Cover and blend until pureed. Add orange juice, peach preserves and almond extract. Cover and blend until liquified. Transfer to a chilled punch bowl. To serve, stir Tom Collins mix into peach mixture in punch bowl. Place one frozen peach slice in each punch cup and add remaining frozen peach slices to punch bowl. Serve in punch cups. *Alcohol-sensitive persons, see p.3. Note: If desired, drained home-canned peaches can be used (you will need about 2 1/2 cups puree). Flavorings And Extracts New Year's Eve Punch Open House Fruit Punch Making Fancy Ice Cubes Floating Sherbet Punch Frosted Surprise Celebration Punch Mom's Special Eggnog Pink Anniversary Punch Double Raspberry Sparkle Getting More Citrus Juice Pirates Mocktail Georgia Brunch Punch Creamy Orange Syllabub Cherry CheesecakeSmoothie Making Sugar-Rimmed Glasses Ruby Sunset Chocolate Royale Change Of Pace Cola Rum Walnut Cream Snowbird Grasshopper Flip Santa Berry Slush Apricot Velvet Using A Punch Bowl Making An Ice Ring Mulled Holiday Punch Mexican Spiced Chocolate Skier's Nog Cappuccino Au Chocolat Making Perfect Coffee Fireside Tea Maple-Y Shake Festive Wassail |
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