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_ 10-ounce package frozen strawberries in syrup, partially thawed
_ 12-ounce can strawberry nectar chilled
_ 6-ounce can frozen lemonade concentrate partially thawed
_ 12-ounce can club soda chilled
_ 1/2 cups crushed ice
__ strawberries whole or lemon wedges
Place thawed strawberries with syrup, half of the strawberry nectar and lemonade concentrate in a blender container. Cover and blend until strawberries are pureed. Add remaining strawberry nectar and club soda. Cover and blend with on-off bursts until blended.
Place about 1/3 cup of crushed ice in each glass. Pour in strawberry mixture. Garnish each glass with a strawberry or lemon wedge. Serve immediately.