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Tortilla Stack

Serves: 6
Total Calories: 406

Ingredients

1 1/2 pounds lean ground beef
8 corn tortillas, cut into 6 wedges
1 (10 3/4-ounce) can undiluted cheddar cheese soup
1 package dry taco seasoning mix
3 medium tomatoes, chopped

GARNISH
1/4 cup sour cream
2 cups shredded lettuce
1/4 cup chopped green onion
1 chopped red bell pepper
1 medium avocado, peeled and chopped

Directions:

Crumble one-fourth of ground beef into bottom of slow cooker. Top with one-fourth of tortilla wedges. In small bowl, combine soup and taco mix. Spread one-fourth of soup mixture over tortillas in pot. Sprinkle with one-fourth of tomatoes. Repeat layering until all ingredients are in pot. Cover and cook on LOW 4-5 hours. Spoon onto indiviual plates. Top each serving with sour cream, shredded lettuce, green onions, bell pepper and avocado.

Nutritional Facts:

Serves: 6
Total Calories: 406
Calories from Fat: 99

This Tortilla Stack recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.


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