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Serves: 6
5 pounds pork spare ribs
2 tablespoons white vinegar
1/2 cup ketchup
1/4 teaspoon salt
2 tablespoons brown sugar
1/2 teaspoon hickory smoke-flavored salt
1/2 cup steak sauce
1 teaspoon onions, minced
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Place spareribs on rack in baking pan. Brown in a 400 degree oven for 15 minutes; turn and brown on other side for 10 ot 15 minutes. Drain fat and put ribs in crock pot. Combine remaining ingredients and pour over ribs. Cover and ccok on low 6 to 8 hours. Makes 5 to 6 servings.
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