Sweddish Cabbage Rolls


Serves: 6
Total Calories: 273

Ingredients

12 cabbage leaves
1 egg, beaten
1/4 cup milk
1/4 cup onion, chopped fine
1 teaspoon salt
1/4 teaspoon black pepper
1 pound ground beef
1 cup cooked white rice
1 (8-ounce) can tomato sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce

Directions:

Immerse cabbage leaves in large kettle of boiling water until limp, drain. In a large bowl, combine egg, milk, onion, salt, pepper , beef, and cooked rice. Mix well. Place about 1/4 cup meat mixture in center of each cabbage leaf fold in sides and roll ends over meat. Place in crock pot. Combine tomato sauce with brown sugar, lemon juice and worcestershire sauce. Pour over cabbage rolls. Cover and cook on low 7 to 9 hours. Makes 6 servings.

Nutritional Facts:

Serves: 6
Total Calories: 273
Calories from Fat: 40

This Sweddish Cabbage Rolls recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.




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