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Ground Beef and Potato Casserole |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Ground Beef and Potato Casserole recipe on the web!! _ pound ground beef lean _ onion chopped _ 1/4 ounces package cheddar and bacon potatoes _ 15 1/4-ounce can corn whole kernel, well drained _ 10 3/4-ounce can cream of potato soup _ cup water _ teaspoons sherry dry ___ cup red chili peppers chopped, roasted _ 4-ounce can green chilies diced In a large skillet, cook the beef and onion on top of the stove over medium-high heat, stirring often, until the beef is browned and crumbly, 6 ot 8 minutes. Drain off excess fat. Scatter the dried potatoes over the bottom of a 4-quart electric slow cooker. Sprinkle on the corn. In a medium bowl, whisk together the undiluted soup with the sauce mix packet from the package of potatoes, the water, and sherry until thoroughly blended. Stir in the roasted red peppers and green chiles. Drizzle about a third of this soup mixture over the corn and potatoes (do not mix). Top with the cooked beef and onion. Pour the remaining soup mixture evenly over the top (do not mix). Cover and cook on LOW 4 to 4 1/2 hours, or until the potatoes are tender. Serve at once. Cantonese Dinner Crockpot Meatball/vegetable Stew Crockpot New England Chuck Roast Crockpot Spaghetti Easy Beef Stew Mother Flanagan's Ham Soup New England Chuck Roast Oktoberfest Sausage Dinner Peppercorn Pork Ribs, Cabbage and Kraut Sausage Split-Pea Soup Savory Crockpot Sauerbraten Slow-Cooker Tamale Pie Sweddish Cabbage Rolls Sweet and Sour Spareribs Swiss Steak Swiss Steak with Vegetables Teriyaki Steak Tortilla Stack Veal and Peppers Spicy Slow Cook Barbeque Ground Beef and Potato Casserole Feijoada Beef Stroganoff |
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