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Swiss Steak |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Swiss Steak recipe on the web!!_ pounds beef round steaks _ onions sweet _ can stewed tomatoes (14 1/2 oz) Salt & pepper, to taste _ tablespoons worcestershire sauce Flour, as needed _ ounces macaroni or noodles, cooked separately Cut steak into serving pieces, sprinkle with salt, pepper and flour. Cut onions into 1/4" slices, cut in half and separate into rings. Place 1/2 of the onions in the bottom of the crockpot, top with steak, then rest of onions. Pour about 2 Tbl. Worcestershire sauce around steak. Pour stewed tomatoes on top, cover and cook on LOW for 10-12 hours, or until meat os very temder. Serve with macaroni or noodles, cooked separately. Leftover macaroni is refrigerated in the same bowl as the leftover steak, and soaks up the good flavor of the gravy. I fix the night before & refrigerate, put on to cook about 7 AM. and let it cook all day. Leftovers are delicious reheated in your microwave at 50%. Cantonese Dinner Crockpot Meatball/vegetable Stew Crockpot New England Chuck Roast Crockpot Spaghetti Easy Beef Stew Mother Flanagan's Ham Soup New England Chuck Roast Oktoberfest Sausage Dinner Peppercorn Pork Ribs, Cabbage and Kraut Sausage Split-Pea Soup Savory Crockpot Sauerbraten Slow-Cooker Tamale Pie Sweddish Cabbage Rolls Sweet and Sour Spareribs Swiss Steak Swiss Steak with Vegetables Teriyaki Steak Tortilla Stack Veal and Peppers Spicy Slow Cook Barbeque Ground Beef and Potato Casserole Feijoada Beef Stroganoff |
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