Peach or Apricot Butter

Serves: 5
Total Calories: 693


4 (28-ounce) cans peaches, drained
3-4 cups sugar, to taste
2 teaspoons ground cinnamon
1 teaspoon ground cloves
2 tablespoons lemon juice


Make sure fruit is well drained and no pits are included. Puree using blender or food processor. Pour in the crockpot. Add remaining ingredients. Cover cook on HIGH 8 to 10 hours. Remove cover during last half of cooking. Stir occasionally. Store in refrigerator.

Variation: Fresh Peach or Apricot Butter - Wash, peel, pit and cook fruit till soft. Add sugar when cooked (using 1/2 to 3/4 c sugar to each cup of fruit). Add spices and cook as directed in recipes.

Nutritional Facts:

Serves: 5
Total Calories: 693
Calories from Fat: 0

This Peach or Apricot Butter recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.

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