Bolognese Sauce (Meat Sauce)


Serves: 5
Total Calories: 553

Ingredients

1 pound beef, chopped
1/2 pound pork sausage, chopped
4 tablespoons olive oil
1 onion, chopped
2 cloves garlic, crushed
1 carrot, grated
1 stalk celery, grated
2 tablespoons tomato paste
1 (28-ounce) can tomato purée
1 (28-ounce) can italian tomato, crushed by hand
2 cups water
salt and pepper to taste

Directions:

In a large pot lightly brown garlic in olive oil. Add onion, celery and carrot and saute until translucent. Add meat and lightly brown stirring often. Add tomato paste and simmer 1 min. Add tomatoes, tomato puree and water and simmer 1-1/2 to 2 hours stirring often. Salt and pepper to taste.

Serve over cooked hot pasta or rice. OPTION: This sauce may also be prepared in a crockpot.

Nutritional Facts:

Serves: 5
Total Calories: 553
Calories from Fat: 301

This Bolognese Sauce (Meat Sauce) recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.


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