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Bolognese Sauce (Meat Sauce)

   Granaroli
   1 pound beef, chopped
   1/2 pound pork sausages, chopped
   4 tablespoons olive oil
   1 onion, chopped
   2 cloves garlic, crushed
   1 carrot, grated
   1 stalk celery, grated
   2 tablespoons tomato paste
   1 28-ounce can tomato purée
   1 28-ounce can italian tomatoes, crushed by hand
   2 cups water
   Salt and pepper to taste

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Bolognese Sauce (Meat Sauce) is from the Cook'n Fix & Forget collection. Click here to get this CD or download the recipes right now!

In a large pot lightly brown garlic in olive oil. Add onion, celery and carrot and saute until translucent. Add meat and lightly brown stirring often. Add tomato paste and simmer 1 min. Add tomatoes, tomato puree and water and simmer 1-1/2 to 2 hours stirring often. Salt and pepper to taste.

Serve over cooked hot pasta or rice. OPTION: This sauce may also be prepared in a crockpot.

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