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Cornish Hens with Cherry Sauce

Serves: 4

   4 cornish hens
   1 6-ounce package seasoned stuffing mix (Stove Top Cornbread Stuffing)
   1 1/2 cups water, hot
   1/4 cup butter
   2 tablespoons butter
   3/4 cup red currant jelly
   1/4 cup red cherries, dried, chopped coarse
   2 teaspoons lemon juice, fresh
   1/2 teaspoon salt
   1/4 teaspoon allspice, ground

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Thaw hens if frozen. Place a rack in a slow cooker. In a medium bowl, combine stuffing mix with seasoning packet, water and 1/4 cup of the butter. Stuff hens and place on rack in slow cooker. In a small saucepan, combine jelly, cherries, remaining 1 tablespoons butter, lemon juice, salt and allspice. Cook over low heat, stirring until jelly is melted., Reserve 2/3 cup sauce. Brush remaining sauce on hens in cooker. Cover and cook on low 6 to 7 hours. Serve whole or cut hens in half with kitchen shears. Spoon reserved sauce over hens at serving time.



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