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Boston Baked Beans

Serves: 8

   1 pound peas, dried, great northern or navy beans
   2 onions, chopped
   1/2 cup brown sugar
   1/4 cup molasses
   1/3 cup ketchup
   1/4 pound salt pork or bacon, diced
   1 tablespoon salt
   1 1/2 teaspoons dry mustard
   1/4 teaspoon black pepper

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Simmer beans in 6 cups water for 30 minutes. Allow to stand, covered, for 1 1/2 hours or until softened; drain. Put all ingredients into crockpot. Add 1 cup water; stir to blend. Cover pot and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours, stirring occasionally.

NOTE: A smoked ham shank or meaty ham bone may be cooked with the beans in place of salt pork.

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