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Serves: 6
3 pounds beef short ribs, cut in serving-sized pieces
2 teaspoons salt
1 teaspoon accent
1/8 teaspoon black pepper
1/3 cup fat
1 onion, thinly sliced
2 cups water, hot
1/2 pound green beans
6 potatoes, halved
1 teaspoon salt
1/4 teaspoon accent
1/8 teaspoon black pepper
12 stalks celery, cut in 3" slices
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Beef Short Ribs with Vegetables is from the Cook'n Fix & Forget collection. Click here to get this CD or download the recipes right now!
Season meat with salt and pepper and Accent. Heat fat on HIGH in Crockpot. Coat meat evenly with fat. Add remaining ingredients; cover. Cook on LOW for 8 1/2-9 1/2 hrs.
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