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Serves: 6
8 ounces noodles
3 cups chicken, cooked, diced
1/2 cup celery, diced
1/2 cup green bell peppers, diced
1/2 cup onions, diced
4 ounces mushrooms, canned, drained
1/2 cup chicken broth
1/2 cup parmesan cheese
2 tablespoons butter, melted
1 cup sharp cheddar cheese, grated
1/2 teaspoon basil
1 1/2 cups cottage cheese, small curd
1 can cream of chicken soup
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Cook noodles according to package directions until barely tender; drain and rinse thoroughly. In large bowl, combine the remaining ingredients with the noodles, making sure the noodles are separated and coated with liquid. Pour mixture into a greased crockpot. Cover and cook on LOW for 6-10 hours. Can cook on HIGH for 3-4 hours.
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