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Serves: 7
1 1/2 cups long grain rice raw
1 16-ounce can stewed tomatoes mashed
1 15 1/2-ounce can beans, mexican style beans
3 cloves garlic, minced
1 onion, large; finely chopped
2 tablespoons vegetable oil
1 cup cottage cheese
1 cup green chili peppers drained
2 cups monterey jack cheese grated
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Mix thoroughly all ingredients except 1 cup of the grated cheese. Pour mixture into well-greased crock-pot. Cover and cook on low setting for 6 to 9 hours. Just before serving sprinkle with reserved grated cheese.
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