Paprika Chicken


Serves: 4
Total Calories: 455

Ingredients

4-5 pounds chicken, cut up
1 1/2 cups water
1 cup stewed tomatoes
1 green bell pepper, chopped
1 onion, sliced
2 tablespoons paprika
1 clove garlic, minced
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon oregano
1/4 cup all purpose flour
1 cup sour cream

Directions:

Put 1 1/2 cups water and all ingredients except flour and sour cream into crockpot. Stir to blend. Cover pot and cook on LOW for 9 to 10 hours until chicken is tender. Remove chicken pieces from cooker. Skim off fat. Turn control to HIGH. Blend flour with 1/4 cup cooled juices from crockpot. Mix into liquid in cooker. Stir until thickened. Blend in sour cream. Return chicken to pot. Heat through, but do not boil.

Serve with noodles.

Nutritional Facts:

Serves: 4
Total Calories: 455
Calories from Fat: 130

This Paprika Chicken recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.


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