Two-For-One Rib-Eye Sandwiches


Serves: 5
Total Calories: 109

Ingredients

1 (4- to 5-ounce) rib-eye
3 tablespoons butter, divided
1/2 teaspoon oil
1/2 onion, halved, sliced
1 tablespoon soy sauce
2 hamburger buns or small hoagie buns

Directions:

Preheat oven to 450°. Heat cast-iron skillet; brown rib-eye in 1 tablespoon butter and oil on medium-high heat for 2 minutes. DO NOT TURN. Put skillet in oven for 8–11 minutes till desired doneness.

Meanwhile sauté onion in small skillet in remaining 2 tablespoons butter. Stir in soy sauce. Toast buns and drizzle some of the meat juices on each inside. Slice rib-eye thinly and divide on buns; top with sautéed onions.

Nutritional Facts:

Serves: 5
Total Calories: 109
Calories from Fat: 68

This Two-For-One Rib-Eye Sandwiches recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.




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