Serves: 5
Total Calories: 329
Butter bread on both sides. Toast bread on a greased griddle until lightly browned on one side. Turn; quickly spoon 1/4 cup chili on each slice. Sprinkle with Italian seasoning. Top each with 2 tablespoons pizza sauce and 3 table - spoons cheese. Cook until bottom turns golden brown and cheese melts.
This Griddle Pizza Sandwiches recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.
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