Serves: 5
Total Calories: 246
Sauté onion in oil in saucepan. Stir in tomatoes, broth, curry powder, and salt and pepper. Bring to a boil; reduce heat; cover and simmer 10 minutes. Cool slightly.
Process mixture in food processor, half at a time, till smooth. Serve hot or chilled.
This Touch of Curry Tomato Soup recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.
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