Serves: 8
Total Calories: 468
In large stockpot, cook frozen vegetables in butter till tender-crisp, but not brown; stir in ham. Add flour and cook, stirring constantly 3 minutes. Whisk in broth, and cook, stirring constantly, until soup thickens slightly. Add milk, mustard, seasoning, and cheese. Stir until soup is heated through and thick. Do not boil.
This A Mighty Fine Cheddar Cheese Soup recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.
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