Serves: 5
Total Calories: 165
In large saucepan, melt margarine over medium heat. Add onion; cook 1–2 minutes until onion is tender-crisp. Add remaining ingredients; cook uncovered 8–10 minutes or until thoroughly heated and flavors are blended, stirring frequently. Do not BoIl. Serve immediately.
Editor’s Extra:
Want creamier? Whirl tomatoes in blender before adding.
This Quick & Thick Tomato Soup recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.
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