Tortellini Sorento Soup


Serves: 4
Total Calories: 109

Ingredients

3 1/2 cups water
2 teaspoons chicken bouillon granules
1 (14 1/2-ounce) can diced Italian tomatoes, undrained
1 (10-ounce) box frozen cut leaf spinach
1 (15 1/2-ounce) can kidney beans, drained, rinsed
1 (9-ounce) package refrigerated cheese-filled tortellini
1 teaspoon seasoned salt

Directions:

Combine water, bouillon, and tomatoes in a 3-quart saucepan. Bring to a boil over medium-high heat. Add spinach, beans, tortellini, and seasoning; return to a boil. Reduce heat and boil gently 5 minutes or until tortellini is tender and soup is heated thoroughly, stirring occasionally.

Nutritional Facts:

Serves: 4
Total Calories: 109
Calories from Fat: 6

This Tortellini Sorento Soup recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom