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Walnut Macaroons |
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Serves: 21 Print this RecipeServing size: 2 cookies Note that you’ll need to refrigerate this cookie dough overnight. 2 cups quick-cooking oats 2 tablespoons sugar substitute 1/4 teaspoon salt (optional) 2 teaspoons vanilla extract 1/2 cup canola oil 1 egg substitute equivalent, beaten 1/2 cup finely chopped walnuts 1. In a medium bowl, combine the oats, sugar substitute, salt, vanilla, and oil; mix thoroughly. Cover and refrigerate overnight. Add eggs and walnuts to mixture; blend thoroughly. 2. Pack cookie mixture into a teaspoon, level, and push out onto ungreased cookie sheets. Bake at 350 degrees for 15 minutes or until tops are golden brown. Transfer cookies to racks and cool. EXCHANGES Starch 1/2 Fat 1 NUTRITION FACTS Calories 84(Calories from Fat 59) Total Fat 7 grams Saturated Fat 1 gram Cholesterol 0 milligrams Sodium 31 milligrams(w/o added salt 4 milligrams) Total Carbohydrate 5 grams Dietary Fiber 1 gram Sugars 0 grams Protein 2 grams This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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