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Cook'n with Betty Crocker 
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Peanut Butter Cookies |
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Serves: 14 Print this RecipeServing size: 3 cookies Note that these cookies require overnight refrigeration before baking! 1/4 cup low-calorie margarine 1/4 cup creamy creamy peanut butter 2 tablespoons brown sugar substitute 1 egg substitute equivalent 1/4 cup water 1 teaspoon vanilla extract 1-1/2 cups flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1. In a food processor or by hand, cream together the margarine, peanut butter, and sugar substitute. Add the egg, water, and vanilla and continue to mix until well blended. 2. Combine the flour, baking soda, and baking powder in a sifter; sift dry ingredients into creamed mixture and mix until completely blended. Refrigerate overnight. 3. Lightly spray cookie sheets with nonstick cooking spray. Drop teaspoonfuls onto cookie sheets and press with the tines of a fork to flatten each cookie. Bake the cookies at 375 degrees for 12 to 15 minutes, remove from the oven, and let them cool on racks. EXCHANGES Starch 1 Fat 1/2 NUTRITION FACTS Calories 100(Calories from Fat 36) Total Fat 4 grams Saturated Fat 1 gram Cholesterol 0 milligrams Sodium 123 milligrams Total Carbohydrate 13 grams Dietary Fiber 1 gram Sugars 3 grams Protein 3 grams This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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