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Low-Calorie, Fat-Free Whipped Cream |
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Serves: 8 Print this RecipeServing size: 2 Tbsp Use this delicious whipped cream topping on fruit, pies, or cakes. 2 tablespoons water 1 teaspoon unflavored gelatin 1/2 cup nonfat dry milk powder 1 teaspoon vanilla extract 1 cup ice water 1/2 teaspoon liquid sugar substitute 1. In a small skillet, add the water; sprinkle gelatin on top. 2. After the gelatin has soaked in, stir over low heat until clear; cool. In a large mixing bowl, combine the milk, vanilla, ice water, and sugar substitute; mix well. 3. Add the gelatin mixture and whip until fluffy with a wire whisk or electric beaters. Refrigerate until ready to use. EXCHANGES Free Food NUTRITION FACTS Calories 16(Calories from Fat 0) Total Fat 0 grams Saturated Fat 0 grams Cholesterol 1 milligram Sodium 25 milligrams Total Carbohydrate 2 grams Dietary Fiber 0 grams Sugars 2 grams Protein 2 grams This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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