|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Low-Fat Cream Cheese Frosting |
|
Serves: 48 Print this RecipeServing size: 2 Tbsp This is a delicious, low-fat version of an old favorite! 3 cups skim milk ricotta cheese 1-1/3 cups nonfat plain yogurt, strained overnight in cheesecloth over a bowl set in the refrigerator 2 cups low-fat cottage cheese 1/3 cup fructose 3 tablespoons skim evaporated milk Combine all the ingredients in a large bowl; beat well with electric beaters until slightly stiff. Place in a covered container and refrigerate until ready to use (this frosting can be refrigerated for up to 1 week). EXCHANGES Skim Milk 1/2 NUTRITION FACTS Calories 38(Calories from Fat 13) Total Fat 1 gram Saturated Fat 1 gram Cholesterol 6 milligrams Sodium 63 milligrams Total Carbohydrate 3 grams Dietary Fiber 0 grams Sugars 2 grams Protein 3 grams This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Bananas Foster Basic Crepes with Fruit Filling Carrot Cake Cherry Cobbler Cherry Soufflé Chocolate Cupcakes Cream Cheese Cookies Crumb Pie Shell Low-Calorie, Fat-Free Whipped Cream Oatmeal Raisin Cookies Peach Shortcake Pineapple Pear Medley Sponge Cake Strawberries with Strawberry Sauce Apple Bread Pudding Banana Pineapple Freeze Basic Crepes Basic Pie Shell Cherry Cheesecake Cherry Pie Chocolate Chip Cookies Chocolate Rum Pie Crepes Suzette Fresh Apple Pie Low-Fat Cream Cheese Frosting Peach Crumb Cobbler Peanut Butter Cookies Pumpkin Mousse Strawberries Romanoff Walnut Macaroons |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
