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Peach Crumb Cobbler |
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Serves: 4 Print this RecipeServing size: 1/2 cup If you like, you can substitute pears, apples, or berries for the peaches in this tasty cobbler. 2 cups fresh peaches, sliced 1/3 cup graham crackers crumbs 1/2 teaspoon ground cinnamon 1/4 teaspoon nutmeg 2 teaspoons low-calorie margarine 1. Preheat the oven to 350 degrees. Place the sliced peaches in the bottom of an 8x8x2-inch baking pan. In a small mixing bowl, combine the graham cracker crumbs, cinnamon, and nutmeg; mix well. 2. Gradually blend in margarine and sprinkle mixture over peaches. Bake uncovered for 25 to 30 minutes. Remove from oven and let cool slightly before serving. EXCHANGES Fruit 1 NUTRITION FACTS Calories 74(Calories from Fat 15) Total Fat 2 grams Saturated Fat 0 grams Cholesterol 0 milligrams Sodium 57 milligrams Total Carbohydrate 15 grams Dietary Fiber 2 grams Sugars 9 grams Protein 1 gram This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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