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Fresh Apple Pie |
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Serves: 8 Print this RecipeServing size: 1/8 pie You can substitute peaches or berries for the apples in this delicious homemade pie. 10 medium baking apples (Rome work well), peeled, cored and sliced 2 teaspoons fresh lemon juice 1 Prepared Basic pie shell, unbakes (see recipe) 2 tablespoons granulated sugar substitute 1 tablespoon flour 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1. Preheat the oven to 425 degrees. Place the sliced apples in a large bowl, sprinkle with lemon juice, and toss to coat. Arrange the apples in the pie shell. 2. In a small bowl, combine the sugar substitute, flour, cinnamon and nutmeg; mix well. Sprinkle the mixture over the apples and bake the pie for 35 to 40 minutes or until the crust is golden brown. Remove from the oven and cool slightly before serving. EXCHANGES Starch 1 Fruit 2 Fat 1-1/2 NUTRITION FACTS Calories 268(Calories from Fat 98) Total Fat 11 grams Saturated Fat 1 gram Cholesterol 0 milligrams Sodium 69 milligrams Total Carbohydrate 43 grams Dietary Fiber 6 grams Sugars 26 grams Protein 2 grams This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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