Yugoslavian Lamb Casserole


Serves: 4
Total Calories: 387

Ingredients

1/4 cup white rice cooked (optional)
3 slices bacon cut into 1-inch pieces, partially fried and drained
Thinly sliced cooked lamb, about 1/2 pound
2 potatoes peeled and thinly sliced
1 green bell pepper thinly sliced
1 onion quartered and thinly sliced
2 cloves garlic minced
3 tomatoes peeled, seeded, and chopped
Salt and freshly ground pepper to taste
1 tablespoon chicken bouillon or 3 chicken bouillon cubes
1/4 cup water boiling
1 cup sharp cheddar cheese shredded
1 tablespoon butter or margarine

Directions:

Heat oven to 350° F. In greased, shallow 1 1/2 -quart casserole layer, in order, optional rice, bacon, lamb, potatoes, green pepper, onion, garlic, and tomatoes. Generously sprinkle with salt and pepper to taste. Dissolve bouillon in water pour over top. Cover with cheese and dot with butter or margarine. Cover and bake for 1 to 1 1/2 hours or until potatoes are tender.

Nutritional Facts:

Serves: 4
Total Calories: 387
Calories from Fat: 141

This Yugoslavian Lamb Casserole recipe is from the Never Say Leftovers Cookbook. Download this Cookbook today.


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Yugoslavian Lamb Casserole




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