Pork With Cabbage And Cream


Serves: 4
Total Calories: 170

Ingredients

1/2 cabbage medium (about 1 1/2 pounds), shredded
1/2 cup water
1/2 cup whipped cream
1 teaspoon salt or to taste
Freshly ground pepper to taste
1/2 to 1 teaspoon caraway
1/2 teaspoon paprika
4 to 6 slices pork steaks leftover cooked, julienne cut
1/2 cup Swiss cheese grated

Directions:

Heat oven to 350° F. In heavy skillet over high heat, cover and boil cabbage in water for 5 minutes or until water has evaporated completely, being careful not to burn. Add cream, salt, pepper, caraway, and paprika bring to boil and cook, uncovered, for 5 minutes, stirring 2 or 3 times. Place half of cabbage mixture in lightly greased 8 x 8-inch baking dish (or 10-inch pie plate), layer on pork, and cover with remaining cabbage mixture. Top with cheese and bake for 25 to 30 minutes until cabbage is done.

Nutritional Facts:

Serves: 4
Total Calories: 170
Calories from Fat: 151

This Pork With Cabbage And Cream recipe is from the Never Say Leftovers Cookbook. Download this Cookbook today.


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