Monday's Pot Pie


Serves: 4
Total Calories: 320

Ingredients

2 slices bacon cut into 1-inch pieces
1/2 cup onion minced
2 cups beef cubed cooked
1 3/4 cups gravy leftover
2 carrots large cooked, thinly sliced
2 potatoes cooked, diced
1/2 cup mushrooms sliced (optional)
Salt and freshly ground pepper to taste
1 teaspoon Italian seasoning dried crushed
Pastry for Single-Crust Pie
1 egg yolk beaten with 1 tablespoon milk or half-and-half (optional)
* Part two.
2 tablespoons butter or margarine
3 tablespoons onions minced
2 tablespoons flour
1 1/2 cups beef broth
1/4 cup vermouth or dry sherry
Salt and freshly ground pepper to taste

Directions:

Heat oven to 425° F. Sauté bacon until it begins to turn brown drain on paper towels. Discard all but 1 tablespoon bacon drippings add onion and sauté, stirring, for several minutes or until soft. Add beef, gravy, carrots, potatoes, and optional mushrooms heat, stirring, until bubbly. Sprinkle lightly with salt, pepper, and Italian seasoning stir in bacon. Pour mixture into shallow casserole or 10-inch deep pie plate. Roll out pastry and cover mixture crimp edges and cut several small steam vents. Brush crust with optional yolk mixture. Bake for 15 minutes. Again brush surface with yolk mixture and bake an additional 10 to 20 minutes or until pastry is golden.

* If you don't have leftover gravy, try the following recipe:

Improvised Gravy:
*Heat butter or margarine in small saucepan add onion and sauté for 3 minutes. Add flour and cook, stirring, for 3 minutes. Add broth and vermouth or sherry cook and stir over medium-high heat until thickened, about 7 to 10 minutes. Add salt and pepper. Makes about 1 3/4 cups.

Nutritional Facts:

Serves: 4
Total Calories: 320
Calories from Fat: 122

This Monday's Pot Pie recipe is from the Never Say Leftovers Cookbook. Download this Cookbook today.


More Recipes from the Never Say Leftovers Cookbook:
Beef Patties
Beef-Macaroni Loaf
Broccoli-Mushroom Quiche
Broiled Fish Burgers
Cheese Omelet
Cheese-Topped Chicken
Chicken And Shrimp Gumbo
Chili Pork And Beans
Country Lamb Hash
Creamy Omelet
Fish Au Gratin
Fish-Filled Crepes
French Or Basic Omelet
Ham And Cheese Quiche With Other Goodies
Ham And Mushroom Crepes
Ham And Tomato Pie
Ham or Bacon Omelet
Herbed Chicken Pie
Herbed Crouton Omelet
Hot Egg Salad Crepes
Italian-Style Beef With Spaghetti
Lamb In Dill Sauce
Lamb Turnovers
Layered Ham Loaf
Mediterranean Lamb And Vegetables
Mexican Barbecued Pork
Monday's Pot Pie
Onion Tart With Rich Pastry
Pasta And Ham In Cream Sauce
Pirog Of Beef
Pork And Rice Casserole
Pork With Cabbage And Cream
Pork-Stuffed Cabbage Rolls
Quick Beef Stew
Shepherd's Lamb Pie
Sloppy Joes With A Difference
Sweet And Sour Pork
Texas Beef Pie With Corn Bread Topping
Turkey Chili With Beans
Turkey Curry With Condiments
Turkey Pasties
Turkey á la King
Turkey-Spaghetti Bake
Upside-Down Beef Quiche
Vegetable Soufflé
Vegetable-Fish Soufflé
Yugoslavian Lamb Casserole




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