Serves: 6
Total Calories: 275

1 1/2 cups lamb cubed cooked
4 tablespoons vegetable oil or bacon drippings
1 clove garlic minced
1/2 cup green onion or leeks
4 carrots small or 3 medium, sliced
4 onions small peeled with some root end left on and cut in half
3 ribs celery sliced
3 turnips small, cut into wedges
1 teaspoon beef bouillon or 1 beef bouillon cube
1/2 cup water boiling
3 tablespoons flour
2 cups beef broth or chicken broth
1 teaspoon dry mustard
Salt and freshly ground pepper to taste
1/2 teaspoon marjoram dried, crushed, or to taste
1/4 teaspoon thyme dried, crushed, or to taste
1/2 peas thawed
2 cups potatoes seasoned mashed
1/4 cup sharp cheddar cheese shredded (optional)
2 tablespoons butter or margarine, melted

Place meat in bowl set aside. Heat 2 tablespoons oil or bacon drippings in skillet sauté garlic for 2 minutes, stirring. Add green onions or leeks, carrots, small onions, celery, and turnips. Sauté for 5 minutes, stirring. Dissolve bouillon in water and add to skillet stir, cover, and simmer for 15 to 20 minutes until vegetables are crisp-tender. Add vegetables to meat in bowl set aside. In skillet, heat remaining 2 tablespoons oil or bacon drippings, add flour and cook, stirring, for 3 to 5 minutes until lightly browned. Stir in broth and cook until thickened, about 5 minutes. Add meat and vegetable mixture, mustard, salt and pepper, marjoram, thyme, and peas. Cover and cook about 5 minutes until heated through adjust seasoning. Place in 10-inch pie plate and cover top with mashed potatoes. Sprinkle with optional cheese and drizzle melted butter or margarine over top. Place in preheated 450° F oven until potatoes are heated through, for about 10 minutes place under broiler to lightly brown top.

Nutritional Facts:

Serves: 6
Total Calories: 275
Calories from Fat: 129

More Recipes from the Never Say Leftovers Cookbook:
Beef Patties
Beef-Macaroni Loaf
Broccoli-Mushroom Quiche
Broiled Fish Burgers
Cheese Omelet
Cheese-Topped Chicken
Chicken And Shrimp Gumbo
Chili Pork And Beans
Country Lamb Hash
Creamy Omelet
Fish Au Gratin
Fish-Filled Crepes
French Or Basic Omelet
Ham And Cheese Quiche With Other Goodies
Ham And Mushroom Crepes
Ham And Tomato Pie
Ham or Bacon Omelet
Herbed Chicken Pie
Herbed Crouton Omelet
Hot Egg Salad Crepes
Italian-Style Beef With Spaghetti
Lamb In Dill Sauce
Lamb Turnovers
Layered Ham Loaf
Mediterranean Lamb And Vegetables
Mexican Barbecued Pork
Monday's Pot Pie
Onion Tart With Rich Pastry
Pasta And Ham In Cream Sauce
Pirog Of Beef
Pork And Rice Casserole
Pork With Cabbage And Cream
Pork-Stuffed Cabbage Rolls
Quick Beef Stew
Shepherd's Lamb Pie
Sloppy Joes With A Difference
Sweet And Sour Pork
Texas Beef Pie With Corn Bread Topping
Turkey Chili With Beans
Turkey Curry With Condiments
Turkey Pasties
Turkey á la King
Turkey-Spaghetti Bake
Upside-Down Beef Quiche
Vegetable Soufflé
Vegetable-Fish Soufflé
Yugoslavian Lamb Casserole