Serves: 4
Total Calories: 651
* Prepare and prebake pie shell as directed. Remove from oven and reduce heat to 400° F. Spread mustard over inside of crust and allow to dry. Filling:
*In small bowl, combine ham, 1 tablespoon parsley, and 1 tablespoon onion spread in baked pie shell. Cover with tomato slices sprinkle lightly with salt and pepper. In a small bowl, blend cheese, mayonnaise, remaining 4 tablespoons parsley, remaining 2 tablespoons onion, cracker crumbs, and basil. Spread cheese mixture on filling. Bake for 30 to 40 minutes until hot and bubbly. Serve immediately.
This Ham And Tomato Pie recipe is from the Never Say Leftovers Cookbook. Download this Cookbook today.
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