Texas Beef Pie With Corn Bread Topping


Serves: 4
Total Calories: 726

Ingredients

1 tablespoon vegetable oil
1 onion medium, quartered and thinly sliced
1 clove garlic minced
1 (16-ounce) can tomato undrained, cut into pieces
1 cup beef broth
2 teaspoons chili powder or to taste
1 potato quartered and sliced
1 carrot large, thinly sliced
1/2 green bell pepper chopped
1/2 cup celery diced
1 1/2 cups beef cubed cooked
Salt and freshly ground pepper to taste
Corn Bread Topping (recipe follows)
butter or margarine, softened
Corn Bread Topping:
3/4 cup buttermilk
1 egg
1 1/2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon baking soda
3/4 cup yellow cornmeal
1/4 cup flour
1/4 cup butter real, melted

Directions:

* In small bowl, beat buttermilk, egg, sugar, salt, and baking soda together. Mix cornmeal and flour stir into buttermilk mixture. Add melted butter, stirring just until blended. Spoon over top of meat mixture. Lightly grease 10-inch pie plate and set aside. In medium skillet, heat oil over medium heat and sauté onions and garlic until golden, stirring. Add tomatoes and juice, beef broth, and chili powder simmer 20 minutes,stirring occasionally. Add potato, carrot, green pepper, and celery. Simmer, uncovered, for 20 minutes or until vegetables are tender. Stir in meat and heat through. Taste for salt and pepper and add more chili powder, if needed. Spread beef mixture in prepared pie plate and cover with Corn Bread Topping. Bake in preheated 400° F oven for 20 minutes or until corn bread is golden and tests done. Spread top with butter or margarine and serve immediately.

Nutritional Facts:

Serves: 4
Total Calories: 726
Calories from Fat: 470

This Texas Beef Pie With Corn Bread Topping recipe is from the Never Say Leftovers Cookbook. Download this Cookbook today.


More Recipes from the Never Say Leftovers Cookbook:
Beef Patties
Beef-Macaroni Loaf
Broccoli-Mushroom Quiche
Broiled Fish Burgers
Cheese Omelet
Cheese-Topped Chicken
Chicken And Shrimp Gumbo
Chili Pork And Beans
Country Lamb Hash
Creamy Omelet
Fish Au Gratin
Fish-Filled Crepes
French Or Basic Omelet
Ham And Cheese Quiche With Other Goodies
Ham And Mushroom Crepes
Ham And Tomato Pie
Ham or Bacon Omelet
Herbed Chicken Pie
Herbed Crouton Omelet
Hot Egg Salad Crepes
Italian-Style Beef With Spaghetti
Lamb In Dill Sauce
Lamb Turnovers
Layered Ham Loaf
Mediterranean Lamb And Vegetables
Mexican Barbecued Pork
Monday's Pot Pie
Onion Tart With Rich Pastry
Pasta And Ham In Cream Sauce
Pirog Of Beef
Pork And Rice Casserole
Pork With Cabbage And Cream
Pork-Stuffed Cabbage Rolls
Quick Beef Stew
Shepherd's Lamb Pie
Sloppy Joes With A Difference
Sweet And Sour Pork
Texas Beef Pie With Corn Bread Topping
Turkey Chili With Beans
Turkey Curry With Condiments
Turkey Pasties
Turkey á la King
Turkey-Spaghetti Bake
Upside-Down Beef Quiche
Vegetable Soufflé
Vegetable-Fish Soufflé
Yugoslavian Lamb Casserole




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