Serves: 4
Total Calories: 184

2 carrots large, cut into 1/2 -inch slices
2 cups turkey broth or chicken broth
1/4 cup butter or margarine
1/4 cup flour
1 teaspoon sage dried leaves, crushed, or ground sage
1/2 teaspoon thyme dried leaves, crushed, or ground thyme
1/2 teaspoon salt
Freshly ground pepper to taste
1 to 1 1/2 cup chicken cooked, cut into pieces
cup white onion small, frozen, thawed and halved
1 (8-ounce) package brussels sprouts frozen, thawed and halved, or 1 9-inch package frozen
Herbed Pastry Topping (recipe follows)
2 tablespoons milk
* Part two.
Pastry for Single-Crust Pie
1/2 teaspoon sage dried leaves, crushed, or ground sage
1/2 teaspoon thyme dried leaves, crushed, or ground thyme

In small saucepan, cook carrots in broth until crisp-tender. Remove carrots with slotted spoon and set aside reserve broth. In another saucepan, melt butter or margarine, add flour, and stir for 3 minutes add reserved broth, sage, thyme, salt, and pepper to taste. Cook, stirring, about 10 minutes until sauce thickens. Add chicken and heat through. Arrange vegetables in 9-inch pie plate or 8 x 8-inch baking dish. Cover with chicken mixture. Prepare Herbed Pastry Topping and place over chicken. Crimp edges and cut 2 small holes for steam to escape. Decorate top if desired. Brush with milk. Bake in preheated 425° F oven for 10 minutes reduce heat to 375° F and continue to bake for 30 minutes or until crust is browned and filling is bubbly.

Herbed Pastry Topping:

*Prepare pastry, adding sage and thyme to dry ingredients. Roll 1/4 -inch thick on lightly-floured board.

Nutritional Facts:

Serves: 4
Total Calories: 184
Calories from Fat: 104

More Recipes from the Never Say Leftovers Cookbook:
Beef Patties
Beef-Macaroni Loaf
Broccoli-Mushroom Quiche
Broiled Fish Burgers
Cheese Omelet
Cheese-Topped Chicken
Chicken And Shrimp Gumbo
Chili Pork And Beans
Country Lamb Hash
Creamy Omelet
Fish Au Gratin
Fish-Filled Crepes
French Or Basic Omelet
Ham And Cheese Quiche With Other Goodies
Ham And Mushroom Crepes
Ham And Tomato Pie
Ham or Bacon Omelet
Herbed Chicken Pie
Herbed Crouton Omelet
Hot Egg Salad Crepes
Italian-Style Beef With Spaghetti
Lamb In Dill Sauce
Lamb Turnovers
Layered Ham Loaf
Mediterranean Lamb And Vegetables
Mexican Barbecued Pork
Monday's Pot Pie
Onion Tart With Rich Pastry
Pasta And Ham In Cream Sauce
Pirog Of Beef
Pork And Rice Casserole
Pork With Cabbage And Cream
Pork-Stuffed Cabbage Rolls
Quick Beef Stew
Shepherd's Lamb Pie
Sloppy Joes With A Difference
Sweet And Sour Pork
Texas Beef Pie With Corn Bread Topping
Turkey Chili With Beans
Turkey Curry With Condiments
Turkey Pasties
Turkey á la King
Turkey-Spaghetti Bake
Upside-Down Beef Quiche
Vegetable Soufflé
Vegetable-Fish Soufflé
Yugoslavian Lamb Casserole