Ham And Mushroom Crepes


Serves: 4
Total Calories: 365

Ingredients

10 mushrooms large, sliced
3 tablespoons butter or margarine
8 crepes
1 cup ham ground cooked
3 tablespoons mayonnaise real
3 tablespoons
1 1/2 teaspoons horseradish prepared
1/2 teaspoon Dijon style mustard
2 teaspoons parsley minced fresh
Salt and freshly ground pepper to taste
1/2 cup Swiss cheese shredded or other leftover cheese

Directions:

Heat oven to 350° F. Sauté mushrooms in 2 tablespoons butter or margarine, stirring, over high heat until lightly browned. Divide among 8 crepes. Lightly sauté ham in same skillet with remaining 1 tablespoon butter or margarine. In bowl mix ham, mayonnaise, sour cream, horseradish, mustard, parsley, and salt and pepper to taste. Place an equal amount on each crepe. Fold crepes and place, seam side down, in greased 11 x 7-inch baking dish. Bake for 20 minutes. Sprinkle with cheese and place under broiler for 1 or 2 minutes until cheese is melted.

Nutritional Facts:

Serves: 4
Total Calories: 365
Calories from Fat: 201

This Ham And Mushroom Crepes recipe is from the Never Say Leftovers Cookbook. Download this Cookbook today.


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