Total Calories: 539
In a medium saucepan melt butter or margarine. Stir in flour and mustard. Cook and stir over medium heat for 1 to 2 minutes. Add beer and Worcestershire sauce. Stirring over medium heat, bring to a boil and boil until thickened. Remove from heat.
Blend in cheese. Return to heat. Cook and stir over low heat just to melt cheese (do not boil).
Arrange muffins and optional tomato slices alternately on four plates pour on sauce.
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