Total Calories: 1,426
In a large skillet, crumble ground meat. Add garlic and brown over medium-high heat drain well.
Stir in barbecue sauce and onions. Reduce heat to low simmer for 8 to 10 minutes or until onions are very tender. Spread half of meat mixture on each crust.
Bake one pizza on a hot baking sheet in a 400° oven for 10 minutes. Sprinkle with half of the cheese. Bake 5 minutes longer or until cheese melts. Bake second pizza on hot baking sheet.
Garnish with green pepper rings if desired.
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