Turnips. Peas, and Carrots

Serves: 6


* See note below.


* Cook three medium pared and diced turnips in boiling, salted water until tender. Cook one package frozen mixed peas and carrots. Drain, then add to cooked, drained turnips. Add two tablespoons butter, and salt and pepper to taste.

This Turnips. Peas, and Carrots recipe is from the Current Calendars Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.