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Hominy Casserole |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Hominy Casserole recipe on the web!!_ 1-pound 13-ounce cans hominy _ 4-ounce cans green chilies peeled _ tablespoons butter __ tablespoons sour cream Salt ___ cup cream _ 1/2 cups monterey jack cheese shredded Drain and wash the hominy. Butter a 2 1/2 to 3-quart casserole. Remove seeds from green chilies and chop finely. Alternate the layers of hominy and chilies in the casserole, dotting each layer with butter, sour cream and salt. Make the top layer hominy, dot with butter, and add the heavy cream. Top the casserole with the shredded cheese and bake at 350° for 25 to 30 minutes or until the ingredients are blended and piping hot. * The amount of green chilies may be reduced according to your taste. Asparagus Quiche Stuffed Onions Ratatouille Zucchini And Cheese Casserole Creamed Onions Scalloped Celery Sautéed Cucumbers Peas Creamed Asparagus Asparagus Casserole Green Bean Casserole Hot Bean Dish Tempura or Deep Fried Vegetables German Red Cabbage Cauliflower Mornay Hominy Casserole Scalloped Corn Grit Casserole Mushroom Newburg Carrots With Artichokes Orange Beets Beets With Onions And Herbs Turnips. Peas, and Carrots Spinach Casserole Rutabaga Pudding Turnip Casserole Stuffed Baked Potatoes Party Potatoes Acorn Squash Tomato Pudding Tomato Rarebit An Old Favorite For Cooking Fresh Green Beans |
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